Sunday, December 30, 2007
THE STEAKS WERE GREAT!
Last night I shoveled my way to the grill and I fired it up for the first time in months. I used the pepper and garlic marinade that Lisa used the other day and to be honest, I was a little dubious. I was not certain that the marinade would improve the flavor of the steaks, but boy was I wrong! The steaks were nothing short of fantastic. For Sunday's dinner, we will be having leftovers. And wine. Lots of wine. And maybe some hugs.
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3 comments:
With all that wine, there might even be dancing!
I blindly applied marinade to the strip steaks the other night. Cooking steaks, for me, is a post-marriage endeavor, so I had no idea what to expect with the garlic/pepper marinade. It was delicious, though. I'll try it on the flank steak next time for comparisons sake.
What's on the menu for New Year's Eve?
Lisa
I will post the menu tomorrow in a new post, but here is what I plan on serving:
Beef Tenderloin Deluxe
Tossed Greens with Balsamic Vinaigrette
Long Grain & Wild Rice
Some sort of dessert
What are your plans for New Year's Eve?
Paul
Those steaks were FABULOUS!! I couldn't believe it. Wow.
With all that wine, there could indeed be dancing, even in the hot tub. ;)
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