- 4 pork chops
- 8 oz. beer
- 1/4 cup soy sauce
- 1 T fresh ginger (or 1 t dried ginger)
- 2 T brown sugar
Mix the beer, soy sauce, ginger and brown sugar in a bowl. Place the pork chops into a container (I used a tupperware container) and pour the marinade over the chops. Cover the container and refrigerate overnight. Prepare a fire in the grill and cook the chops for 6-7 minutes per side. Remove the chops from the grill, cover with foil and allow them to rest for 10 minutes.
Cook's Notes: This recipe was easy to make a delicious. Next time, I will add more brown sugar and use fresh ginger