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Friday, December 7, 2007
What's for dinner when the cook is away?
When we don't know what to eat, Paul calls it wild turkey surprise. The menu options tonight include bologna sandwich, pizza or a rice/pasta/corn/black bean and salsa combo.
Right now, a food replicator would be nice. Look for fabulous menu selections back next week!
2 comments:
Bologna sandwich. I haven't had one of those in years. I think my mouth is actually watering.
Lisa
Boar's Head Beef Bologna. In fairness, Paul stocked the fridge with it before he left. YUM. :)
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