Monday, December 3, 2007


I made Cilantro Chicken for dinner and I have to say that it turned out great! The first time I made this recipe, I did not use crushed tortilla chips as I forgot to buy a bag the day I made this dish. However, I used crushed chips and to be frank, they really did not add much to the dish. I will update the recipe and list the chips as an option. The crushed chips did not add anything to the meal, nor did it take anything away from it.

I served a bottle of 2007 Villa Maria Sauvignon Blanc with the meal and it was a perfect pairing.


Lisa said...

I'm making the chicken provencale tonight. I'll let you know how it goes!

Paul's Blog said...

I look forward to hearing how it turned out for you and Gary!


Lisa said...

The Chicken Provencale was DDDDelicious!!!! Keep the recipes coming.