Wednesday, December 5, 2007
Monday Night's Dinner
I made a Cranberry and Pomegranate Marinated Pork Loin for dinner on Monday night. There was not much to making this dish as it came pre-marinated. I bought it at Sam's Club and it was easy to make. The pork roast is made by the kitchens of Paul Prudhomme and I highly recommend you give it a try, if you are a Sam's Club member! I cut the pork loin in half (it was a little over 3lbs!), gave the other half to Deirdre and she sealed it up and popped it in the freezer. I cooked the roast until the internal temperature was 165F, covered it with foil and allowed the meat to rest for 10 minutes or so before slicing it up. I was very impressed with how yummy and more importantly yummy the roast was. If you are a Sam's Club member, this is an easy dish to make!
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3 comments:
For us "non-members," maybe you could craft a homemade cranberry and pomegranate marinade. In other news, the chicken provencale was wonderful; tender, flavorful, and agreeable to The Tot. I served it over a bed of egg noodles, which were delicious smothered in the excess broth. It was also very easy to assemble with ingredients right out of the pantry. It's a keeper! Thanks.
Lisa
Happy to help! It is an easy dish to make. I am glad that you, Gary and the Tot liked it.
Paul
I like the idea of the egg noodles....we should do that next time! Thanks Lisa.
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