Yesterday I drove to St. Charles, Illinois, where my oldest friend, Paul Belanger, lives with his lovely bride Sara and his three girls, Sarah Ann, Kathryn and Lauren. I came to Illinois to see visit with them as I had not seen them since I left Illinois last August. Later today I will head to Milwaukee from St. Charles to attend the Change of Command and Retirement Ceremony for Lieutenant Commander Chip Lutz, who is the CO of Navy Operational Support Center Milwaukee.
Of course, I could not visit St. Charles without making a little dinner here! Sara and I made Beef Tenderloins with a Port-Balsamic Vinegar reduction. I had not made this dish in a while but it turned out just great! I will add some photos from last night's event as soon as my computer will let my upload the images. For some reason my new machine is having issues transferring the files from my SD disk to the computer.
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3 comments:
Hi guys, I uploaded the Mac Cheese recipe. Let me know if it's in the proper format. Also, I'm out of order alphabetically. Can you move it?
Glad you're back from St. Charles and Dee isn't relegated to bologna all week (even if it is Boar's Head....yum).
Lisa
P.S. Stew's on!
P.S.S. Is there a sit-down strike in the kitchen??
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