I am happy to report that the prime rib meal I made last night in support of the first night of the week long celebration of Deirdre's 35th birthday was nothing sort of fantastic. The menu was pretty stright forward:
Prime Rib au Jus
Parmesan Potatoes
French cut green beans
Thanks to the new stove, I was able to make the au jus in the roasting pan. With our old stove, I was unable to do that because of the small burner sizes. The Syrah we picked up at Art of the Table was a perfect match for the roast.
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