Saturday, January 17, 2009

Hungarian Pork Chops

I have been experimenting with pork chops recently. Pork today is lean and inexpensive. Below is a recipe I made last night:


4 pork chops
salt and pepper to taste
1/4 cup all-purpose flour
1 cup sour cream
1/4 cup dry sherry
1/4 cup ketchup

1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 bay leaf

1. Season pork chops with salt and pepper to taste.
Dredge seasoned chops in flour. Heat oil in a large skillet
and brown seasoned chops in oil (covering skillet with
lid if desired). Pour off fat.

2. In a medium bowl combine the sour cream, sherry,
ketchup, Worcestershire sauce, paprika and bay leaf. Mix
together and pour mixture over chops in skillet. Cover and
let simmer gently over low heat for about 1 hour, or until
chops are tender and cooked through (internal temperature
has reached 160 degrees F/70 degrees C).

This dish was easy to make and simply delicious!

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