Monday, February 9, 2009

Post-ex on the Crockpot Lemon Chicken

I made Crockpot Lemon Chicken on Sunday and the results were positive. The chicken was moist, tender and very flavorful. It was also a very east recipe to make. One down check, though, is that it was a little too sweet for my tastes. The original recipe called for a 6oz. can of lemonade, and I used that amount. However, the sauce was way too sugary. I think that I will tweek this recipe a bit and instead of using lemonade, I will use a mixture of water and lemon juice.

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