Thursday, February 5, 2009

Chicken Vindaloo

This morning, I put a couple of chicken breasts into our oven as soon as I got up and in no time, the internal temperature of the chicken was a toasty 165F. I put the cooked breasts into a container and placed the container in the fridge. This evening, removed the chicken from the fridge, cut the breasts into bite size pieces into a sauce pan with a jar of Vindaloo sauce. Our friends at Art of the Table provided the sauce and after just a few minutes of slowly simmering, dinner was ready. I served the Vindaloo over some basmati rice. Life agrees with me.


Jewels said...

This made me chuckle, Paul. (The part about life agrees with me)

Paul's Blog said...

Well, it does! :-)