This morning, I put a couple of chicken breasts into our oven as soon as I got up and in no time, the internal temperature of the chicken was a toasty 165F. I put the cooked breasts into a container and placed the container in the fridge. This evening, removed the chicken from the fridge, cut the breasts into bite size pieces into a sauce pan with a jar of Vindaloo sauce. Our friends at Art of the Table provided the sauce and after just a few minutes of slowly simmering, dinner was ready. I served the Vindaloo over some basmati rice. Life agrees with me.
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
This made me chuckle, Paul. (The part about life agrees with me)
Well, it does! :-)
Post a Comment