Honey and Soy Grilled Pork Chops

I found this recipe in the interwebs recently and I wanted to give it a try.  I was not disappointed.  It is one of the easiest and most delicious recipes I have made in a while.  Here is the recipe:

Ingredients: 

- 1/4 cup honey

- 1/2 cup low sodium soy sauce

- 2 cloves of garlic, crushed or pressed

- Red pepper flakes to taste

- Four pork chops (boneless or bone-in)

Directions:

1.  Sprinkle the red paper flakes on both side of the pork chops.

2.  In a resealable plastic bag, combined the honey, soy sauce, and garlic.  Add the seasoned pork chops to the bag and mix well all of the ingredients.  Seal the plastic bag.

3.  Place the sealed bag on a plate and place the plate in your refrigerator.  Let the shops marinate for at least two hours.

4.  When ready to cook the chops, prepare a grill.

5.  Remove the chops from the bag and discard the marinade.  Over medium-high heat, grill the chops until seared and cooked through, about 6-8 minutes per side.

6.  When fully cooked, remove the chops from the grill and place on a plate.  Cover the chops with aluminum foil and let the chops rest for 5 minutes before serving.

Cook's Notes:

This was an incredibly simple recipe to make and the results were fantastic.  The honey perfectly caramelized the surface of the pork chops.  I marinated the chops for about 8 hours before grilling them.  This recipe is a keeper!