Grilled Rosemary and Mustard Chicken Breasts

Ingredients:

- 2 boneless chicken breasts

- 2 Tablespoon diced fresh rosemary

- 2 Tablespoon spicy mustard

- 2 Tablespoon soy sauce

- Juice of 2 lemons (about 6 Tablespoons)

- 2 cloves garlic minced

- Salt and Pepper to taste

Instructions

1.  In a medium bowl combine all the ingredients except the chicken.

2.  Place the chicken in a zip-lock bag and pour the marinade over the chicken.  Seal the bag and allow to marinate for 6 hours or overnight.

3.  When ready preheat your grill.  Remove the chicken from the bag and discard the marinade.

4.  Grill the breasts for 6-7 minutes per side, or until the chicken is cooked through.

5.  Serve warm

Cook's Notes:

- We used Dijon mustard for the "spicy mustard," but I think that any mustard would do.  Next time, I might use a honey Dijon mustard.