Green beans with feta and pine nuts

 I can't believe I have never posted this recipe! It's a staple for us during the summer months when the green beans are abundant. 

• Green beans, trimmed and cut into one-inch lengths
• Feta cheese 
• Toasted pine nuts 

I blanch the green beans, maybe for 15-20 seconds.  After draining the green beans, I wrap them in a paper towel and put them in a bowl to dry.  

I toast the pine nuts and set them aside.  

When we are close to serving dinner, I put the green beans in a frying pan to warm them up and toast them a little. I sprinkle the green beans with feta cheese and let the cheese melt.  I sprinkle the beans and cheese with the toasted pine nuts, toss and serve.  

It is an easy and delicious recipe!