I love vegetables. I love farmers' markets. I have fresh green beans, pine nuts, and feta cheese. Together, it all sounds really good to me. So this recipe is adapted from several other recipes. Yum.
Ingredients
1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
1 tablespoon unsalted butter
1 tablespoon pine nuts
1 teaspoon fresh lemon juice
Sprinkle of feta cheese
Directions
Drain green beans well and pat dry.
Toast the pine nuts. When toasted, add the green beans with a little butter and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, sprinkle with feta cheese, and serve immediately.
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2 comments:
Yum!
This is totally a keeper! So good.
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