Wednesday, September 5, 2012

Green beans

I love vegetables.  I love farmers' markets.  I have fresh green beans, pine nuts, and feta cheese.  Together, it all sounds really good to me.  So this recipe is adapted from several other recipes.  Yum.  

Ingredients
1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
1 tablespoon unsalted butter
1 tablespoon pine nuts
1 teaspoon fresh lemon juice
Sprinkle of feta cheese

Directions
 
Drain green beans well and pat dry.

Toast the pine nuts. When toasted, add the green beans with a little butter and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, sprinkle with feta cheese, and serve immediately.

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