Thursday, September 6, 2012

Marj's famous dressing

Ingredients (no amounts - just "to taste")
Olive Oil
White Wine Vinegar
Garlic clove(s)
Dijon Mustard
pinch of sugar
fresh ground pepper

Add crushed garlic, vinegar, sugar, pepper & a bit of Dijon mustard and mix with fork or small whisk until well blended and creamy. Add olive oil to above mixture and blend well

You can also add dried herbs if desired.

We had this over tomatoes from her farm's garden.  Here is how she made it: For the tomato salad, I just tossed together chopped tomatoes, diced fresh basil, "potato peeler" slivers of Parmesan and the dressing.

Staple now.  SO good. 

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