Sunday, May 6, 2012

Crockin' Sunday- Slow Cooker Pork Shoulder

We are on a roll with the slow cooker.  Here is what is in the crock pot cooking.

5 lbs pork shoulder
1 c. BBQ sauce
2 c. beef stock
1 tbsp. table salt (or to taste)
2 tsp. cracked black pepper
1 tsp. granulated garlic (or to taste)
1 tsp. onion powder (or to taste)
1 tbsp. smoked paprika
Multiple shakes of Mickey & T's rib rub.  Double Yum.

Combine dry ingredients. Rub dry ingredients on pork, covering completely. Store overnight in tin foil. On a grill or on griddle which has a grilling side, sear meat thoroughly creating grill marks.

In a Crock-pot, combine Beef stock and BBQ sauce. Add pork shoulder to the slow cooker.

Set Crock-pot on high for 8 hours turning over half way through. Remove from Crock-pot and mash with hands adding 1 1/2 cups liquid from the crock.

Submitted by: Jem J Hamilton

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