Several weeks ago, I bought a little gem of an e-book with salad recipes. What I didn't count on were the amazing salad dressing recipes. WOW.
Last night, we made a Caesar salad dressing from scratch. It called for anchovy paste that activated the gag reflex (ick) but ... it added the perfect kick to the dressing.
Oh yum.
1 clove garlic minced. (We never use one clove and we use the garlic press)
1 T Dijon mustard
1 t anchovy paste
1/4 t Worcestershire sauce
1/2 t Tabasco sauce
Juice of 1 lemon (about 3 T)
1/2 cup extra-virgin olive oil
Place the garlic, mustard, anchovy paste, W sauce, and Tabasco sauce in a small bowl and, using a fork, mash them into a paste.
Add the lemon juice and stir to combine. Whisking constantly, slowly add the olive oil in a steady stream. Continue to whisk until the dressing thickens.
Fantastic. Best dressing I have had in a while AND NO EGGS! :)
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