Sunday, February 12, 2012

Maple Mustard Ham Steak

We made this in the Cafe tonight.  It was easy to make and gave the ham steak a very nice taste.  Here is what you need:

- 1/4 cup Dijon mustard
- 1/4 maple syrup
- 1 tablespoon cider vinegar
- 1 ham steak

Mix the mustard, syrup and cider vinegar.  Reserve 1/4 cup of the marinade.  Prepare a fire in the grill.  Cook the ham steak for approximately 5 minutes.  Flip the steak and brush the marinade on the steak.  After 4-5 minutes, flip the steak again and brush more of the marinade on the steak.  Repeat flipping and marinating the steak until it it done.  Remove the steak from the grill, place it on a cutting board and cover it with foil.  Allow the steak to rest for 8-10 minutes.  Slice and serve the ham, and pour the reserved marinade over the ham.

Cook's Notes:  We microwaved the reserved marinade for approximately 30 seconds to warm it up.  We then spooned the warmed marinade over the ham and it was delicious.

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