Friday, February 3, 2012


Often, broccoli is an either/or food. You either love it or you don't.  Here in our home,  we love it.  (Ok, I LOVE it, Paul likes it).

Here is, through trial and error, my very favorite broccoli recipe.

Fresh broccoli, as much as you want, rinsed and dried.
Olive oil
Fresh pressed garlic
Seasoning (I use Mickey and T's veggie rub)
Parmesan cheese

Preheat the oven to 400.  Toss the broccoli with olive oil, garlic, and seasonings.
Put the broccoli in an oven-safe pan.  Cook for 20-25 minutes, depending on how crunchy you like your broccoli.

Remove from oven.  Sprinkle with Parmesan cheese.  Here I return the broccoli, with cheese, into the oven on broil for 2-4 minutes.

The garlic makes it for us.  It's virtually eliminated the vampire problem here.  Enjoy!

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