- 1/2 head radicchio, torn into bite size pieces
- 1/2 head Boston Bibb lettuce, torn into bite size pieces
- 1/2 cup crumbled blue cheese
- 1/4 cup roasted walnuts
- 1/2 Braeburn apple, peeled and sliced into bite size pieces.
- 2 ounces olive oil
- 3-4 tablespoons white wine vinegar
- 1 tablespoon honey
Whisk the oil, vinegar and honey until an emulsion is formed. Place the radicchio, lettuce, blue cheese, walnuts and sliced apple into a bowl. Pour the emulsion in the bowl and toss.
Yield 4
P.S. Deirdre's husband proudly posted this recipe.
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