Sunday, July 3, 2011

BBQ Pork Ribs

What is more fitting for a Fourth of July weekend meal that BBQ pork ribs? That is what will be cooking in the Cafe later tonight. A few weeks ago, Oscoda had its annual "Art on the Beach" at the Oscoda Public Park downtown. There were lots of artisans selling their wares, but there were also a few people selling cooking stuff. One of those people selling cooking stuff was Mickey. I was intrigued by his spices, so for a mere $20 I purchased 6 bottles of his spices. Two of the bottles were "Rib Rub." I am giving his rub a try with the piggies tonight. First, I purchased a package of ribs from Sam's Club, then I cut the ribs into approximately 8 inch sections. Then I liberally applied the Rib Rub to the piggies:

Here is a picture of the Rib Rub:

And here is the finished product:

The piggies are quietly marinating with the Rib Rub in the fridge. I will fire up the grill ~6PM and put the piggies on when the charcoal is ready. Once the ribs are done, I will add KC Masterpiece BBQ sauce to the meat. Deirdre will make her world famous Chopped Salad and crusty bread will also be served. Updates to follow as conditions warrant.

No comments: