Tuesday, June 28, 2011

The other white meat

We found a whole bunch of pork on sale. We bought it. Hence, LOTS of pork recipes. Here is what's cooking tonight at the cafe.

Modenese Pork Chops

2 tablespoons butter
2 (1 inch thick) pork chops
1/4 cup dry white wine
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/4 teaspoon crushed dried rosemary
1 clove garlic, minced


In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Hmmmm ... yummy. Cheers!