Sunday, July 17, 2011

BBQ NY Strip Steak Recipe

Deirdre found this recipe yesterday. Technically, it was e-mailed to her, but she found it nevertheless. We had a couple of rib eye steaks in the freezer, just East of the Equator, so we thought we would give this recipe a try. We were not disappointed. The steaks were amazing. Here is the recipe:

1/2 cup extra virgin olive oil
1/2 cup Worcestershire sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
2 (1/2 pound) New York strip steaks

- In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar,
basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides
with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum
of 2 hours in the refrigerator.

- Preheat grill for high heat. Lightly oil the grill grate. Discard marinade. Place steaks on the
grill, and cook 7 minutes on each side, or to desired doneness.

Cook's Notes:
I used McCormick's Montreal Steak Seasoning as the "steak seasoning" ingredient. Also, I marinated the steaks for 6 hours and cooked them for about 5 minutes per side. The flavor of the marinade permeated the meat and I will definitely make this dish again!

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