Sunday, June 26, 2011


We are tired.  We have been up north all weekend so "the royal we" didn't feel much like cooking.  So burgers on the grill it is.

Courtesy of

1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves
4 hamburger buns, split

Per others' reviews, we skipped the salt.   We grilled some buns, baked some crinkly fries, and put oranges in our Oberons!   Happy summer cooking.  Cheers!

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