Thursday, October 8, 2009

Debrief of Honey Mustard Pork Chops

This meal was nothing short of fantastic. The meal took all of 20 minutes to prepare and cook.

I mixed the mustard and honey, and I sprinkled some salt and pepper on the chops before I put them into the pan. I cooked the chops for 15 minutes and I checked the internal temperature of the meat with an instant read thermometer. The chops were tangy and tender and I will definitely make this dish again.

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