On Tuesday afternoon following a busy day at GE, I went to the Pinckney Meat Market to pick up our 1/2 of a pig. The meat was frozen and it fit nicely into two coolers for the drive home. I got home about half an hour later and unloaded the pork into our stand up freezer. We are set for beef and pork protein for quite a while. I am really looking forward to experimenting with some cuts of beef and pork that I have not cooked before.
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