Saturday, December 20, 2008

Amateurs discuss tactics...

And professionals discuss logistics. Thus today was all about planning meals for the coming week. Here is the current menu plan for the week:

Sunday: Stay in Bed Stew
Monday: Chicken Masala
Tuesday: Chicken with Tarragon and Cream
Wednesday (Christmas Eve): Balsamic Pork Chops
Thursday (Christmas Day): Brined Turkey Breast
Friday: Leftover Turkey

I have made up list of ingredients needed for each meal and over the course of the next few days I will forage for them all

1 comment:

Lisa... said...

You put me to shame. Just a moment ago I stood staring into the freezer wondering, "What the heck are they going to want to eat tonight?" I came up with frozen chicken. I'm hoping, in the next 2 hours, I'm more inspired.