Sunday, March 2, 2008

Filet Mignon with Horseradish Sauce

Recently, I made this dish and I have to admit that it turned out great! I cooked the filets until they were done to our liking, and while the meat was resting I whipped up the sauce. I followed the recipe as written, and the sauce had a light horseradish flavor. I am a big fan of horseradish, but I wanted to follow the recipe exactly before I tweaked it. The sauce was light and creamy with just a hint of horseradish flavor. While the sauce was yummy, I would have preferred more horseradish taste. The next time I make this meal, I will add more horseradish sauce.

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