Dinner Tonight

I am using leftovers from a meal I made a few days ago. On Sunday night I cooked a beef tenderloin. Specifically, I made a dish called Tenderloin De Luxe, which has fast become one of Dee's favorite meals. We could only eat abut half of the tenderloin, so tonight I am going to slice it up into thin strips and add the beef to a mixed greens salad with balsamic vinaigrette dressing, apples, walnuts and crumbled blue cheese. Now I just need to find a good bottle of vino for this meal...