I made the Pan Seared Filet with Cabernet Sauce for sinner last night and it was excellent. I buy most of my meat at Sam's Club, as there is not a traditional butcher shop here in GR. Unfortunately, the chain grocery stores drove the traditional small butcher shops out of business in this area a long time ago. I will admit that I have been quite happy with how it turned out. I served long grained wild rice and a mixed greens salad with dinner. We washed it down with a bottle of 2005 Veo Ultima Reserve Cabernet Sauvignon. VEO is likely the Mondavi of Chile and is the largest private grower when measured by sheer vineyard acreage. After we finished our meal, we settled to watch the Red Wings beat the Coyotes in High Def. Life agrees with me!
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