Easy Rosemary Chicken Skewers

Deirdre found this recipe, and since we both like grilled chicken and almost anything to do with rosemary, we gave it a go.

Ingredients:

- 1 1/2 lbs boneless chicken breasts, cut into 1 1/2 inch cubes

- 2 Tablespoon diced fresh rosemary

- 1 Tablespoon spicy mustard

- 1 Tablespoon soy sauce

- Juice of 2 lemons (about 6 Tablespoons)

- 2 cloves garlic minced

- Salt and Pepper to taste

- 7-9 wooden skewers

Instructions

1.  In a medium bowl combine and the ingredients except the chicken.

2.  Place the chicken in a zip-lok bag and pour the marinade over the chicken.  Seal the bag and allow to marinate for 6 hours or overnight.

3.  When ready preheat your grill.  Remove the chicken from the bag and thread the cubes onto the skewers.  5 to 6 pieces of chicken should be on each skewer.

4.  Grill the skewers for 4-5 minutes per side, or until the chicken is cooked through.

5.  Serve warm

Cook's Notes:

-  Place the wooden skewers into a shallow pan and cover them with water for at least an hour before you grill.  This will help keep the skewers from burning.

- We used Dijon mustard for the "spicy mustard," but I think that any mustard would do.  Next time, I might use a honey Dijon mustard.