Sunday, July 7, 2013

on the grill

We have been grilling all week at the cottage.  We tried a new way to cook potatoes - on the grill in aluminum foil. Many of my foodie friends may disown us but let me just say, it was fantastic.


Red skin potatoes, scrubbed and dried.  Then quartered.
Mickey and T's All American
Olive Oil
Chopped onions 
Any herb - we had oregano on hand and threw it on. You could use anything - dill, rosemary, basil, etc.


Cook's notes - spray the aluminum foil with a non-stick cooking spray - we have an olive oil brand that we used.   Wrap up tightly, leaving a little room for the steam.  I didn't have heavy duty aluminum foil, so I wrapped them three times. 

About 25 - 30 minutes, depending on how hot your grill runs.  We used this method with our asparagus as well.  It was fantastic.


Served with a porter house steak and this wine, the meal was a home run!

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