Friday, November 25, 2011

Post-Ex on the Filet Mignon with Shallot Pepper Cream Sauce

I am happy to report that our Thanksgiving meal was an unqualified success. Here are some images of the preparation of the meal.

Here are the shallots on my food processor:

Here are the filets seasoned with pepper:

No description here is needed:

Heating the filets prior to cooking them on the stovetop:

Into the oven to get the filets up to ~100F:

Warming up:

Making the sauce:

Our Thanksgiving table:

Well, we did have turkey on our table on Thanksgiving Day:

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