Grilled Pork Chops

Since we did not cook a turkey for our Thanksgiving meal, we are not trying to eat our way through a couple pounds of turkey leftovers. Last night, I grilled a couple of Delmonico steaks. Tonight, I am going to once again fire up my Weber and grill a couple of pork chops. Deirdre and I are still debating the side dishes, but I am fairly confident that there will be some tossed greens, maybe some sort of rice.

Back to the main course, the pork chops. We are using the All American Seasoning from Mickey. We love love love his products and tonight I sprinkled some of his All American Season on the chops. The piggies are quietly marinating in the fridge and I know that they will turn out great, all because of Mickey's seasoning.

I took a gamble this past summer and purchased some of his stuff at Oscoda's Art on the Beach fair in June and I am a believer. As readers of this blog know, I am a little picky about the ingredients I use when I cook. I can't say enough about Mickey's products. Take a moment, look at his website and see if there is a rub or a seasoning you might want to try. Mickey's stuff is awesome.