Thursday, September 8, 2011

Post-Ex on the Yummy Honey Chicken Kebobs

I made the Yummy Honey Chicken Kabobs last night and I am happy to report that this recipe was a home run. I marinated the chicken for about 24 hours, occasionally shaking the Tupperware container that was holding the chicken and the marinade. I cooked the kabobs for about 14 minutes and they were done. One thing I will probably do differently the next time I make this recipe is to place the chicken and veggies on their own kabobs. The chicken needs to cook a lot longer than the veggies need to cook. This recipe is a keeper.

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