Mustard Marinated Flank Steak

I needed to create a marinade for a flank steak and I was limited to what I had on hand at our cottage. Below is the marinade I create with the ingredients in my cupboard.

Mustard Marinated Flank Steak

1/4 cup olive oil

2 tablespoons soy sauce

2 tablespoons coarse mustard

1 tablespoon onion powder

1 teaspoon fresh ground pepper

4 tablespoons red wine vinegar

Place all the ingredients into a zip-lok bag and let the meat marinate overnight.

Prepare a fire in a grill. Remove the steak from the back and discard the marinade. Place the steak on the grill and cook for 10-12 minutes (medium rare). Turn the steak once while cooking. Remove from the grill when done and place on a cutting board.

Cover the steak with foil and allow to rest for 5-10 minutes. Cut along the grain of the steak and serve at once.

Cook's Notes: This was a very good marinade. I cooked the steak for ~12 minutes, turning it once after about 6 minutes.