Flank Steak
1/4 cup soy sauce
1/4 dry sherry
1 T minced fresh ginger (I never follow directions. I probably used 1/4 a cup)
1 T minced garlic
1 T sesame oil
1 T peanut oil
1 T rice vinegar
1 T honey
2 t hot chili oil
salt and pepper to taste
Mix it all, put it in a zip lock bag. Let it marinate for at least 8 hours, overnight preferable. Cook until desired doneness. We like it rare. 6 minutes each side.
Here is the rest of the menu.
From 2011-05-21 |
1 comment:
Yum!
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