Saturday night, we had friends Yvonne and Gary over for dinner. Paul made a magnificent honey and rosemary rack of lamb. Yvonne asked to bring the salad and how happy we were that she did. WOW. You need to make this sometime.
Radicchio with blue cheese and pears
1/4 cup extra virgin olive oil
2 T white wine vinegar
1 T honey
2 small radicchio, ends trimmed and leaves separated
2 small beurre bosc pears, quartered, cored and cut into thin wedges
Blue cheese crumbled (No amount here ... I love blue cheese so more is better. You can decide on amount based on your personal taste)
1/4 cup roasted hazelnuts, roughly chopped
Mix everything. Eat. It's amazing.
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