Sunday, March 6, 2011


This weekend we went hog wild. Using the pork that we purchased last year, we made the following dishes for dinner each night:

Friday Night: Parmesan and Sage Pork Chops
We followed this recipe to the letter. To our surprise the Parmesan cheese adhered quite well to the chops.

Saturday Night: Slow Cooker Barbecue Ribs
Truth be told, Deirdre and I did not make the sauce per the recipe. I bought a bottle of Sweet baby Ray's BBQ sauce and poured it over the ribs. The meat cooked for 8 hours and it was literally falling off the bone.

Sunday Night: Tangy Slow Cooker Pork Roast

We have yet to enjoy Sunday night's meal, but I can tell you that our dinners on Friday and Saturday night were nothing short of outstanding. Here are a few images of what has become known as Pork-a-Palooza:



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