Sunday, May 10, 2009

Steaks. Charcaol briquets

Dinner tonight will be simple:

- NY strip steaks
- Corn on the cob
- Tosssed greens with home made Ceasar dressing

I have been on a bit of a charcoal kick the past few weeks. I used our gas grill throughout the winter, but now that spring is in full swing, I am firing up our Weber Kettle Grill on a regular basis. I have to plan ahead when I use charcoal, though. It is less than 10 minutes from lighting to ready in my gas grill, but the charcoal takes at least 45 minutes to be ready. I suppose I can use those 45 minutes to blog or sip some wine or an oat pop. You get the idea.

Soon, I will fire up the water smoker. Now that will be some good eating!

1 comment:

Lisa said...

Man, I'm torn. Hate to turn on the oven this time of year, but the last place I want to be standing is over a hot grill when the temps hit 100+. I'm in a cooking connundrum! Did I spell that right?