Saturday, April 25, 2009

Brats & Beer

I have been a bit of a slacker recently regarding the Cafe. Truth be told, I was down hard with a nasty case of bronchitis, so there was not a lot of cooking going on. Well, I am happy to report that I am back in battery and tonight I will fire up the charcoal grill and cook some brats.

I picked up a package of brats at the store this morning and in a few minutes I will get a pot of water boiling and cook the brats for 10 minutes or so. I find that boiling then brats for a few minutes firms them up for grilling.

Also, quietly marinating in our fridge is a new flank steak recipe. I do not post any recipes here which I have not tried, so if the marinade turns out as good as the recipe looks, I will post a new flank steak recipe sometime late tomorrow.

Until then, be careful out there.

1 comment:

Lisa said...

Can't wait for the flank steak. Hope it turns out well. Did Deirdre take the picture of the brats? They look delish! But, what isn't with beer???