Dry Rub for Ribs

I have been meaning to post this recipe for a while, but I have been busy with other things.  I also wanted to get this posted so I can access it when I am on the road... so here we go!

Ingredients:

- 2 T brown sugar

- 2 T paprika

- 2 T garlic powder

- 2 T chili powder

- 1 T cumin

- 1 T black pepper

- 1 T kosher salt

- 1 t cayenne pepper

Instructions:

Mix all of the ingredients in a bowl and mix well.  Use immediately, or store in an airtight container for up to a year.

Cook's Notes:

I substituted Splenda brown sugar for regular brown sugar and the results were amazing.  You can double the ingredients if you want more dry rub.