Saturday, January 17, 2015

Simple Greek/House Salad Dressing

Dee and I sometimes go on a "Greek Salad" run for our evening meals.  A few years ago, Dee found this recipe and we have used it ever since.  Very simple to make and it tastes great.

- 1/2 cup olive oil
- 1 1/4 teaspoons garlic powder
- 1 1/4 teaspoons dried oregano
- 1 1/4 teaspoons dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 2/3 cup red wine vinegar

In a Mason jar, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard.  Pour in the vinegar, and mix vigorously until well blended.  Store the dressing in the refrigerator for up to two weeks.

Cook's Notes:  
This dressing goes well with just about anything.  You can pour it over greeds or sliced tomatoes.

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