Tuesday, April 8, 2014

Pork Dry Rub

Last weekend we used our slow cooker to cook a couple of pork shoulder steaks.  I found a dry rub that we liberally applied to the meat, and here is the recipe

- 1/4 cup paprika
- 1/8 cup fresh ground pepper
- 1-2 Tablespoons Fresh Ground Black Pepper
- 1-2 Tablespoons Onion Powder
- 1 Tablespoon Cayenne Pepper
- 1/4 cup kosher (or course salt)
- 1/4 cup Brown (or white Sugar) 

Mix all ingredients well.  Liberally apply the rub to the meat before cooking

Cook's Notes:
I used Splenda Brown Sugar, and I also used one tablespoon of onion powder and garlic powder.  The rub added a great taste to the meat.

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