Sunday, March 17, 2013

Greek Tomato, Olive, and Feta Salad

- Greek salad dressing (homemade in our home!)
- 1/2 cup feta cheese (broken into small pieces, do not crumble finely)
- 1 teaspoon chopped fresh parsley
- 2-3 roma tomatoes, chopped
- 1/2 small cucumber (peeled, seeds removed and chopped)
- 1 small can (2.25 oz.) sliced black olives
- 1 small red onion, thinly sliced (optional)
- fresh ground black pepper and salt (to taste)


In a bowl, combine the feta cheese, parsely, tomatoes, cucumbers, olives and red onion.  Pour the Greek dressing over the mixture, and season with salt an pepper to taste.


Cook's Notes
This was a incredibly easy to make and it was nothing short of delicious.  This salad will be a staple in the Cafe this summer.

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