Sunday, February 21, 2010

Best for chips

Deirdre writing. We have been slackers - work, travel and a little thing called a cottage have prevented much sharing.  Until today! 

This weekend, we had a friend over to hang out and cook.  The best thing she made, even better than the shrimp, scallops and chicken pasta, was the salsa.  So good and so blessed easy. 

2 cans of diced tomatoes with sweet onions  (do NOT skip the sweet onions part)
Olive oil
salt & pepper 
lemon juice 

Get some chips and eat it.  Don't let people see you lick the bowl.  #justsayin  

1 comment:

Ann Marie said...

Don't forget to add some herbs! Parsley (fresh or dry) works really well and so does oregano!