Saturday, August 30, 2008

What's cooking?

Well tonight, it's going to be ribeyes on the grill, along with asparagus and corn. Paul has become the corn grilling man. He wraps it in tin foil and it is JUST perfect.

Our friends at Art of the Table recommended a unique bottle of zinfandel for our ribeyes.
Since they have never steered us wrong, we immediately obliged. We will post a review of the wine post Saturday meal.

It is so wonderful to be cooking again. We have work space in the kitchen, the weather is nothing short of perfect and those bag o'salads are coming in quite handy. With the convection oven installed, we have some flexibility for meals. Whew. And when the rest of the appliances are installed, the possibilities will be endless.

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