We had a Surf & Turf themed dinner just East of the Equator last night. The turf part was easy enough: I took two beautiful ribeye out of the fridge about an hour before I put them on the grill and we seasoned them with Montreal Steak Seasoning. As for the surf, Deirdre and I have been on a bit of a shrimp kick the past few weeks. We scoured the internet for some new recipes and we found a recipe that looked very good.
Here is the recipe:
Sesame Honey Grilled Shrimp
- 1/2 cup sesame oil
- 1/4 cup honey
- 2 1/2 tablespoons of lime juice
- 1/2 tsp. ginger
- 1/2 tsp. minced garlic
- 1lb uncooked lg. shrimp, peeled and drained
- 5-6 bamboo skewers, soaked in water for an hour.
Mix first 6 ingredients in large bowl. Season with salt. Add shrimp, turning to coat marinate in refrigerator for at least 1 hour.
Prepare barbecue (medium high heat). Remove the skewers from the water and remove shrimp from marinade. Skewer the shrimp, placing 5-6 shrimp on each skewer. Place the skewered shrimp on the grill shrimp until done, 3-4 minutes approximately each side.
Cook's Notes: We marinated the shrimp for 90 minutes and they turned out great. This recipe uses a lot of sesame oil, but the flavor of the shrimp is amazing. Because of the honey, the shrimp sort of carmelized, so the shrimp did not have much of a pink color when they were done. If you like any of the ingredients in this recipe, you gotta try this recipe.
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