Breakfast of champions

I love scrambled eggs.  I am the only person in the house who does so I typically make them when I am the only person in the house.  Such as this weekend.  :)

Eggs lightly beaten (as many as you wish)
White wine
Cherry tomatoes sliced to preference
Feta cheese (as much as you like)
Mickey & T's Greek seasoning

Scramble the eggs, adding the Greek seasoning and white wine as you go.  Do not overlook this step.  (Yum).

After heating the olive oil in the pan, I cook the cherry tomatoes until lightly browned.  Then I add the scrambled egg mix and let it sit for a bit.  As the outer rim of the eggs starts to form, I add the feta cheese. I cook until done. 

I cook a batch of this on Sunday and have great breakfast ready to go for the week.  And I can't recommend Mickey & T's seasonings enough.  They are wonderful!

Breakfast

This is new for us.  I don't know that I have ever posted a breakfast recipe.  And we are on a huge feta cheese kick right now.  So I had all the ingredients for a terrific breakfast, sans Paul, because well, he doesn't eat eggs.

2 eggs, beaten
a few cherry tomatoes (as many or as few as you wish), quartered
a dash of white wine
a shake of basil
feta cheese

Heat up a tablespoon or so of olive oil and warm up the tomatoes.  Over medium heat, add the egg mixture and let it cook until it starts to firm up.  Add the cheese.  Cook until done, depending on how you like your eggs.

You see how my cooking style differs wildly from Paul's precise measurements. I'm a 'this looks good' kind of cook.   Oh, and this is a "Samson Approved" breakfast dish.  I like it too.